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In Country Life/ Make Something

Aunt Marl’s Rhubarb Pie

 

This is a special recipe.  It is from my husband’s Aunt Marl, whom I love dearly.  The first night we arrived in Lewisporte to stay with her, she fed us this.  It has been my favourite rhubarb recipe ever since.  I was pregnant at the time with Lena so travelling was exhausting.  We had been camping at Gros Morne National Park and it rained.  I wanted to hike but I couldn’t.  I was toast. (Sadly, I wish I could say I was 8 or 9 months along at that stage but I was only 5 or 6months!)  Aunt Marl’s was such a wonderful, welcoming and cozy place to stay.  We walked and ate and I napped.  Anyone who knows me, knows I am NOT a napper!  But at that stage of the game, I needed a nap.  So, thank you to Aunt Marl, your hospitality was most welcome and I know that night (and the next day) I ate this recipe and it was made with love!!  It has left a lasting impression on my heart!  So did the cans of some kind of pickled meat that you sent back with us….I’m typing this with my nose pulled up…yuck!

Aunt Marl’s Rhubarb Pie

CRUST

1/3 cup butter

3 tbsp. sugar

1 egg

1 cup flour

1/2 tsp baking powder

1/4 cup milk

Cream together butter and sugar, and add egg and beat. 

Add milk and dry ingredients.

Put in a 9×9 pie plate (ungreased)

FILLING

2 eggs

1 cup sugar

Beat together. Add:

2 tbsp. melted butter

2 tbsp. flour

Fold in 2 1/2 cups of thinly sliced rhubarb and pour on top of the crust.

Bake at 400* for 10 minutes, then bake at 350* for 20-30 minutes!

Enjoy!

Colourfully yours,

Lori

 

 

 

2 In Adventures/ Country Life

Born to Buck

Well, it’s alllllmost time for the PBR to come to town!!  And we couldn’t be more excited!!  We loved watching it last year and can’t wait to find ourselves in the stands again this as the fireworks go off and the riders get ready to strap on the bulls that were born to buck!!!

Last year I was fortunate enough to chat with Zane Lambert { you can read it HERE } and this year, well, this year I took a slightly different approach as a nod to the handsome Mr. Byrne’s love of well-muscled bulls.  I had the privilege of chatting with Jake Wilson, a stock handler on the PBR tour on the east coast, he is responsible for the bulls under his care through Wild Hoggs Bucking Bulls.

So, what does it mean to be a stock handler? Essentially, Jake is the bulls’ coach, care giver, pen-cleaner and food provider.  And that is no small task.  These 1400-1600 lb beasts require a pile of food, lots of exercise and not to mention being carefully transported from event to event so they remain in prime condition and good health.

I’ll admit I was geeking out over all this.  I guess I heard more of what Michael was talking about all those years!!  Jake talked about the fact that bulls are bred from past top performers, the ability to be a good bull, a good bucker, if you will, is passed down through genetics.  I asked if there was a specific beef breed represented in the bulls, but not really, the genetics are more about being a good bucking bull than keeping a breed’s blood lines pure.  And the average age of these PBR bulls? They range in age of 4 to 7 years old.  They start working with the promising bulls at about age 2.  But if they won’t buck, they won’t buck.  Some of them love to put on a good show and love to kick up their heels, and those are the prime bulls for bull riding.

These bulls eat a pile of food in the run of a day.  They are fed a specially formulated ration of grain both morning and night, along with loads of hay.  They are eating upwards of 38 lbs of food a day!!  But these bulls are top performing athletes and need to be fueled for the job, too.

Jake had mentioned exercising the bulls and that really piqued my curiosity – how do you exercise a huge bull like these guys? I asked!! They do a warm-up of walking up and down an alley-way then some easy jogging, 4-6 bulls together at a time. After they are adquately warmed up, they are let loose in a larger square pen to ‘play’ in a pile of sawdust or sand for a while.  Jake said it’s like watching kids get out on a playground, the running and digging that takes place!!  Then they cool back down by walking and jogging again in the alley before going back to their pen.

The PBR has travelled east with a team of 47 bulls.  They come from different stock contractors, each bull with it’s own stats and reputation within the bull riding circut.   Each bull gets a rating and the top 10 bulls are the top picks of the riders when it comes time to draw for an event…much like the starting line up of any other athletic team.

When I asked Jake about whether or not he had a favourite { because, come on, who doesn’t have a favourite rodeo bull 😉 } he talked about Tykro Pound Sand.  And guys, it was so neat to hear him get excited about this bull, about how he tries his best to shake that rider loose and if he can’t, then he’s going for the points.  He’s top dog and he knows it.

I can appreciate the hard work that it takes behind the scenes to care for these bulls.  In bull riding, you need a good bull to give you a good ride.  And these athletes, both the two leged and fourlegged ones need to be in prime condition and well taken care of.  And in Jake’s care, there’s no doubt these beasts are!

Colourfully yours,

Lori

PS if you want to go watch the bull-riding action this Saturday night in Halifax, buy your tickets HERE!!!

Disclaimer: I was provided with tickets and the chance to interview Jake Wilson by PBR Canada, but my take on it is just that 😉

 

 

 

2 In Country Life/ Meet Someone New

Hairy Neighbours

Highland Beef Cows

Just down the road a few kilometres, there is a farm.  On this farm, there are Highland Beef Cows and they are my favourite.  They are just so hairy and photogenic that I can’t resist them!  Normally, they aren’t out by the road, where we can see them, but a couple of times a year they are moved into this pasture right alongside the road and it makes me quite joyful.

When I drove by and saw the herd in this field, I quickly stopped and snapped a few pictures on my phone so I would at least have one picture.  But then time allowed me an extra window of about 20 minutes one day and so I grabbed my camera and headed down the road.

I talked about the farm HERE, way back when they won Woodlot Owners of the Year and we spend a big chuck of our day there. Umm, look how little the girls were?!?!?!?

Now, I want to say that I used a lens that allowed me to stay on my side of the fence, with a ditch between us.  I don’t know these cows and these cows don’t know me and when there are babies, some mommas get fiercely protective and I wasn’t about to cross any lines with this cows…..they have horns….and having grown up on a dairy farm, I knew better.

Anyway, let’s move on to how adorable they are, shall we?

Highland Beef Cows

Highland Beef Cows

Highland Beef Cows

Highland Beef Cows

Highland Beef Cows

And my favourite one…

Highland Beef Cows

They are just so shaggy.  I’m not sure how they navigate life…they need their bangs trimmed!  I’ll just be over here trying to convince the handsome Mr. Byrne that I need one or two or five…..

Colourfully yours,

Lori

 

 

In Country Life

Maple Season

It is Maple Season here in Nova Scotia.  And let me tell you, it is deeeelisious!!!  I love maple syrup on just about anything you can put syrup on. And then some, if I’m speaking honestly!!  I’m addicted to sweet, not going to lie!

One of my favourite places to enjoy Maple Season is at Sugar Moon Farm in Earltown.  It is the best pancake house around.  The atmosphere there is amazing and the food is even better.  Long trestle tables with benches on either side fill the log restaurant, with a big stone fireplace in the middle to warm you up.  The menu is filled with maple goodies, I highly recommend the Sugar Moon Breakfast with Sugar Moon Coffee, with maple sugar over it all!  And the best part, while you wait for your meal, they serve the tastiest biscuits with sugar cream – yummy!!!

In Dad’s retirement, he has taken to tapping some of the maple trees on their new land.  And we reap the benefits!!  Sweet syrup on homemade pancakes with a side of bacon.  Hannah loves going after school with Dad to collect the sap and lug it down to the garage, where Dad will boil it down into the tasty syrup.  Hannah was quite surprised to taste the sap when Opa offered her some, it didn’t taste sweet at all, much to her sugar-loving little self!

There’s just something about climbing up the hill, and into the woods.  There’s something so real in collecting the sap.  It’s the promise of spring, it’s the knowledge that we have been provided for in such a simple way.  That the life-blood of the trees can be such a gift to us, such a sweet gift to us!

I hope you get the chance this spring to pour some maple syrup over a hot, steaming stack of pancakes.  Or even better, visit your local sugar shack and breathe in the steam of the sap thickening down into the tasty liquid gold we call Maple Syrup.

Colourfully yours,

Lori

 

In Adventures/ Country Life/ Life/ Our Family

When the Sun Shines

The time has changed here in Nova Scotia, and I’ll be the first to admit that it kicked my butt.  I was exhausted.  I hated waking up in the dark again.  But I certainly did enjoy the lighter evenings.  So when a sunny Saturday arrived, I just wanted to go for a drive.

I’m not sure what it is about the early Spring weather that makes me want to hit the highway.  I would love to stay home all winter long.  If the weather was the lest bit bad, I just wanted to be under a blanket.  But, the sun has changed it’s glow and it’s time to explore again!

Saturday evening, it was time for a drive.  We didn’t venture far.  Just to Caribou Island.  The sky was blue, there is still ice in the strait and thankfully they paved the road at some point or it would be a mud bath for the car.  Not that that has ever stopped me from going on a drive!

The lighthouse at the end of the island looked so stark against the blue sky.  It was so perfectly Nova Scotian.  I think I may want to hit as many Nova Scotian lighthouses as I can this summer.  They are just so interesting, historic and scenic.  All things we love to explore.

We stopped at Waterside beach but the seaweed had taken over the beach and we just had a quick peek at the shore and turned around….besides, we didn’t want to disturb the couple that has found a sunny, quiet spot to enjoy their evening, either.  Beaches in March tend to be a lot more private and it felt wrong to evade.  Besides, the girls wanted to run on the boardwalk. And I wanted them worn out for bedtime.

When we left Waterside, we headed down the Sunrise Trail.  The light had changed and the sky glowed with an eerie yellow light and the rain started to hit the windshield.  Lena spotted a huge, vibrant double rainbow so I pulled over and turned to capture it, to no avail.  It’s just always better in person.  And it was way too big for one camera frame.  But you get the idea.

Since it was the day before St. Patrick’s Day, finding a rainbow to dance under, to think on the promises God gives us and to just appreciate all that we have seemed perfect.  It was a great way to spend a Saturday evening.

Colourfully yours,

Lori