Monthly Archives

March 2016

In Country Life

Lambing Season

If you’ve been following along on Instagram, you know lambing season is in full throttle around here.  I try to leave these weeks as open as I can so I can help Dad in the barn.  These weeks are intense, tiresome and sometimes frustrating weeks.  But, I also wouldn’t trade helping with lambing for anything.  Except maybe my warm bed…..

spring lambing

This year, due to various reasons, we have quite a few babies that we are bottle feeding.  One, Sunny, is a little orphan, her momma and two siblings didn’t make it through.  And then there’s Wake Up, who was a triplet from a momma who didn’t have enough milk for three babies.  Sunny and Wake Up live together in a lambing pen, so cute and so eager for their next feeding.  You can watch a cute video of Sunny and Wake Up with Hannah HERE.

 

Then there are the ones who are with their mommas, which works pretty well.  Sheep love to be with other sheep and the babies seem to thrive in amongst the other mommas and babies.  Saddle and Saddle Pad (blame the horse crazy 9 year old for those names) get some milk from their momma but not enough so they get fed, too.  Osmosis is with her momma, again a momma without quite enough milk.  And there’s two other little nameless babies who we feed, too….although we refer to their momma as Jones.

lambing season

Even though those bottle babies are with their moms, they quite eagerly greet us when we arrive with the bottles filled with milk, any time of day….or night!  All the babies will blat and carry on like they weren’t just fed 4 or 5 hours before, like they’ve never had a meal…ever!  And even with their round little bellies,  they will still try to convince you they haven’t been fed.  These little babies, as much as a nuisance they can be for a farmer, they hold such a draw.  They pack so much personality into those tiny little lambie bodies and I’ll admit, they certainly help when the alarm goes off at 1 or 2 am.

 

The girls love coming to the barn to help feed babies and do the chores with Dad.  And they are so much older now and really make a big difference in how quickly chores get done.  They ask lots of questions about the sheep and the whole lambing process.  They have learned to look for clues as to who is lambing or if a ewe that had one baby might have more.  They can tell us if it’s a ram or ewe lamb.  They know we needle them with Selenium the day they arrive, and tag them just before they leave the lambing pens.  Hannah has learned to climb over the wobbly lambing pen and we quite often will find her snuggling with Sunny and Wake Up.

spring lambing

They think they are just doing chores but I know they are learning valuable life lessons out there in the barn.  They learn compassion and care for animals, they are learning the birds and bees, they are learning hard work and helping others.  They learn about life and death, about health and about the life of a farmer.  They see how hard their Opa works and cares for his flock.

spring lambing

Lambing is half over for this year.  More babies arrive every day.  The work isn’t over.  The cuteness will continue.  These babies will grow up, some will stay on the farm and have babies of their own next year, some will go to other farmers and some will go to market.  That is the reality of a sheep farm.  And I’m okay with that.

If you were around last year, you might remember Sweet Willow, who was a bottle baby from last year.  Sweet Willow was purchased by Hannah, but stays with Dad’s sheep on the farm.  We are eagerly awaiting the arrival of Sweet Willow’s baby!  Hannah can hardly contain herself!  I’ll keep you posted…

lambing season

This year, I’ve been doing the middle of the night feedings and barn checks to help Dad out.  This means my alarm goes off between 1 and 3 am every night { morning? } and I pull on the smelly barn clothes and hop in my cold car and drive to the farm.  I walk into a quiet, peaceful barn filled with life.  As I flick on lights and make my way through the barn, I hear the soft noises the mommas and babies use to communicate with each other.  I hear the crunch of sheep chewing their cud.  When the bottle babies realize feeding time is here, they carry on like fools, trying their best to get as close as they can through gates and fences.  Sometimes, in a dark corner, I hear the soft bleating of a brand new baby or babies as they try to find their footing in this world, trying to find their way to the nourishing udder of their momma.  Sometimes I’m even greeted by the sound of a momma working hard to bring new life into the world, and that never gets old.  Yes, I’m tired.  Yes, there are times it is hard to leave my warm bed.  But I wouldn’t trade this experience for anything.  I gladly offer this help to my father, who has for 40 years, offered his help to me in so many ways.  It’s my turn.

Of all the signs of Spring I look for, I enjoy the birth and renewed hope that lambing season on Dad’s farm brings.

To be continued,

Lori

PS I apologize for the sometimes out of focus pictures, the babies move fast and the barn is dim, so lighting is tricky!

 

In Clear Day Farm/ Country Life

Signs of Spring

Even though the calendar tells us when Spring actually starts, I love looking for signs of Spring.  This year Winter was very gentle on us, and quite frankly, I’m very thankful for that, I’m not sure I could’ve handled another one like last year and the endless snow that fell.

So, what do I look for when it’s time for Spring to start with its subtle hints?

  1. Weight restrictions on the roads.  That’s a sure fire way to know the weather is warming up and the frost is coming out of the ground.
  2. Robins – we’ve got a fat little fellow who lives in the crab apple tree in the front yard.  He’s plump and well-fed.daybreak
  3. The lambs to start arriving at Dad’s farm -and they are coming along now – be prepared for over-sharing of cuteness!
  4. Roll-Up-the-Rim at Tim Horton’s, although it seems to me that it started earlier this year?  But who cares, I won a few coffee and donuts….no Honda Civic, though 🙁
  5. The change in the sun and the added warmth in the car.  I love how it can be cold and your windows all frosty in the morning but later in the day, you’re driving with the windows down!
  6. The maple sap to start running.  We don’t tap any trees here but we’ve talked about it….I’d love to do it!  Usually this means a trip to Sugar Moon with the family, too, so that’s a win!  Best atmosphere, best breakfast, best maple syrup!Spring
  7. Things starting to show signs of life.  Whether its a plump bud on a branch or things starting to poke out of the ground, I want to see it!  I did see some pussy willows on one of my runs last week!

I love living where we have seasons and such distinct seasons, at that.  I waiver between Spring or Fall being my favourite.  When it is time for Spring to roll around, it’s the best season and when the summer heat gives way to the coolness and colours of Fall, well, then it is the best!

I love watching my world slowly come to life.  The drab colours of winter becoming bright, vibrant and promising.  The leaves unfurl, the buds turn to blossoms and tiny bursts of colour explode around me.  There is such hope in the breath of Spring blowing, that the dark is lifting, that the cold is shrinking and that yes, life bursts forth again.

So, with Spring slowly making its way home, I’m thankful to notice the subtle changes around me and to hold dear to the promise of better, brighter days ahead.

To be continued,

Lori

These are not new pictures, these are from last year’s Spring….right now we are still snow-covered and Wintery 🙁

 

7 In Adventures/ Blogging/ Meet Someone New

Spoons, Welcome Gifts and Colorado

When I first started reading blogs, I was really stumbling around in the vast world of design, art and craft in blog form without really knowing where to go and who to follow.  I found blogs I liked, some that didn’t resonate and some that I immediately connected with.  One of the one’s that I’ve been following since the beginning is Jeanne Oliver.

Jeanne Oliver may sound familiar to you if you’ve been following along over on Farm Fresh for a few years because she offers on-line courses and I’ve taken a few of them now.  They have been so wonderful, so insightful and inspiring.  They have really helped me see our home in a different light and realize that this is not just MY home to decorate, but that I live here with my family and they have a right to be reflected in our space, too.  I would highly recommend any one of the courses, especially the art courses if you’re artistic!
teaspoon earringsI was checking in the other day, reading about the tale of the purchase of their new home.  It’s quite a story and I read teary eyed and in awe of their journey.  After I read the 3-part blog post, I noticed that the next post was about a workshop that she was going to be offering in the studio of her new home.  I scrolled through, thinking about how much fun it would be to be there.  Something jumped out at me, Welcome Gifts.  I knew what I had to do.  I immediately emailed Jeanne and asked if I could send her teaspoon earrings to give as Welcome Gifts for each of her guests.  And then I waited….

teaspoon earrings

And while I waited, I doubted.  Did I jump the gun? Am I being conceited to think that people like my earrings? Would she even want them? There is time and money involved but I wasn’t worried about that part of it at all.  I just really felt like I needed to make the offer.  But, sheesh, who am I to think Jeanne Oliver would even be interested?

And then within the hour, her answer: ‘Wow! I am blown away by your kindness.  Thank you!  I would be so honored to give each woman a pair of earrings.’

Wow! I was soo excited! You have no idea what this means to me! I went out on a limb with this, something I rarely do.  I’m not a risk-taker and I was kinda putting myself out there. And Jeanne Oliver, guys, JEANNE OLIVER responded and accepted my offer.  I may or may not have cried a little over this one.

teaspoon earrings

But, the moral of the story up to this point is take that risk, go out on that limb and have faith that what you have to offer this world is worth it, it has value and people will appreciate you and your gifts.

So, I’ll be shopping for teaspoons, working on my hammering muscles and sending a box to Colorado!!  Squeal!!!!

To be continued,

Lori

 

4 In Adventures/ Make Something

Pottery Obsession

So, I’ve mentioned it, I’ve Instagrammed it and if you follow me on Pinterest, you know I am currently obsessed with pottery.  Sigh.  I even dream about it.  Seriously.  I fall asleep dreaming about glaze combinations.  I think admitting you have a problem is the first step, right? But I’m not really sure I want help.

I’m not sure how far back my love of pottery goes. Quite a ways, really.  When I traveled to England with the family I nannied, I took back pottery and we still use is as our tooth-brush holder.  One of the souvenirs from our honeymoon is pottery and some of our gifts were pottery, too.  When my grandmother, Lena, passed away, I got a pottery bowl from her collection, too.  I’ve also been picking up pottery at yard sales and thrift shops, too.  I’m getting quite a collection…. My favourite coffee mugs are custom made for me by Sara Bonnyman in Tatamagouche.

A few years back, my bestie, Catherine, and I went to my other bestie’s place and took a Raku pottery workshop with her in Cape Breton, taught by the amazing Tim Isaac from New Brunswick.  You can read about the classes HERE, HERE and HERE.  That wet my appetite for pottery. But the opportunity never presented itself to learn more or, maybe I just wasn’t looking very hard because I was busy moving and starting my own business.

And then a friend of mine, Denise, built herself a lovely pottery studio and offered to guide me in the world of pottery and I spent one, I repeat only one, afternoon there with her and I knew I was in trouble.  She let me try my hand at throwing on the wheel.  Oh man.  I look forward to spending more time in Denise’s sunny studio but I also wanted to have some basics down before I showed up, too.

When it came time to figure out what I wanted for Christmas from the handsome Mr. Byrne the debate was between a compound miter saw and pottery lessons.  And we have one saw and I don’t build much so pottery lessons won out.  🙂

Enter Danielle Sawada into my life.  If you’ve never met her, you should.  She is patient, talented and has a great sense of humour.  Plus, she runs classes and a shop out of a brightly painted house in Truro.  So, now, every Tuesday night you’ll find me driving to Truro for lessons.  { Thankfully, the weather has cooperated for me, too, which was a concern when I signed up for lessons starting in January…everyone around here knows Mt. Thom or Nuttby are not fun in bad weather! }

The first lesson was about pinch pots.  And I built a sheep and a bowl that I didn’t love until after it was fired.  The sheep is still a favourite….of everyone’s!

farm fresh pottery

farm fresh pottery

Second lessons was on coil pots.  And let me just say how time consuming it is to build a coil pot.  Not sure what this will get used for….storing something or other in the studio probably.

farm fresh pottery

Third lesson was on slab work.  I built a mug that I enjoy drinking from, although I refer to it as ‘The-mug-only-a-mother-would-love’ because it reminds me of a project a middle school student would take home for Mother’s Day.  I also built a business card holder, a soap dish and our new coasters, which I’m really excited about!

farm fresh potteryfarm fresh pottery

And then, it was time to try the wheel in lesson four.  Oh – the pressure!  I was excited but nervous and I just, really, really, wanted to be able to do it.  First bowl of the night went okay, the second was meh and the third was a flop….  On the drive home I analyzed class and what and why it got worse.  Sigh.  Would I ever be able to do it right?

farm fresh pottery

The next few classes went better, I made some bowls. Tried a utensil holder which will make, ahem, a lovely bowl…. Tried to pull handles which sucks and is no fun at all.  Thankfully, I only made one more mug….squat as it is.  But I made lots of awesome things that I’m really excited about, too.  You win some, you lose some!  Everytime I post a picture, people are so encouraging!

farm fresh pottery

It’s fun to go to class from week to week to see what’s come out of the kiln bisque fired and what’s ready to glaze.  And after it’s been glazed and fired, to see what your finished piece actually looks like.  Because you really never know….er, at least I don’t know!  I love the different reactions between glazes and the colour combinations.  And the ladies in class are so willing to share what combos are good, bad and otherwise.  Below are the first two bowls I made in class, all completed! Gotta say, I’m pretty pleased!

farm fresh potteryfarm fresh pottery

And then next week is the end of Tuesday Night classes.  I’ll miss the ladies who helped me along, shared their weeks with me and laughed at my frustration because they’ve all been there, too.

I’ve loved learning about pottery and having made some successful things.  I’ve learned that patience is a good thing and you can’t hurry things along.  I’ve learned that no matter how long you’ve been doing pottery, there is still lots to learn.  And apparently people never leave class….pretty sure I met some ‘lifers’ on King Street the past few Tuesday nights.

To be continued,

Lori